Flank Steak with Paprika, a recipe from the Worldwide Gourmet

Recipes>Flank Steak with Paprika

Flank Steak with Paprika Recipe

Recipe

Total time: 1hr to 2hr

Preparation time: 25 minutes
Cooking time: 1 hour

Difficulty: Easy

Ingredients

Ingredients for 4 servings

- 700 g (1 lb. 8 oz.) veal Flank Steak

- 1 rounded tbsp. Paprika

- 1 glass of chicken stock

- 250 g (8 oz.) tomato pulp

- 1 clove of garlic

- 2 onions

- 2 tbsp. golden raisins

- 2 tbsp. olive oil

- 1 small container crème fraîche

- Salt and pepper

Method

Cut the veal flank steak into large cubes. Peel and chop the garlic. Peel and slice the onions thinly.
Heat a cocotte or Dutch oven with the olive oil. Add the meat, garlic and onions and sauté until browned, stirring often with a wooden spoon.
Sprinkle with paprika, add the broth, tomato pulp and raisins. Mix well. Season with salt and pepper; cover and cook for 1 hour over low heat.
Transfer to a deep platter and add the cream just before serving.

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