1. Line a pie plate with a very thin layer of bread dough;
2. scatter the pieces of boulette cheese and butter over the dough;
3. Beat the eggs, season with a little salt and a generous amount of pepper;
4. pour into the crust;
5. bake in a 220° C (450° F) oven for 20 minutes;
6. serve immediately.

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Thanks to the Confrérie des Quarteniers de la Flamiche Dinantaise and the Commune de Dinant for their kind collaboration