Flavors of the Magdalen IslandsPreparation time: 10 minutes
Cooking time: About 20-25 minutes

For a more sophisticated presentation, stick a crab claw and a chive blade into the center of each serving. Serve with confit tomatoes and artichoke leaves.

1. Poach the cod for a few moments in boiling water; drain and flake;
2. peel and slice the potatoes; sauté them in a skillet in butter or oil;  remove and set aside;
3. slice the onions and cook them in the same skillet over low heat until translucent. 

Assembly

1. Using a round cookie cutter or ring mold, alternate layers of potato, cod and onion; repeat two or three times, ending with onion; 
2. deglaze the skillet (that you used to cook the potatoes and onions) with a little fruit vinegar; 
3. whisk in a few pieces of butter to make the sauce. 

Presentation

1. Place the molds into the oven for 2 or 3 minutes to reheat;
2. unmold in the center of each plate; spoon on the sauce; garnish and serve hot.