Fish Dumplings with Light Sesame SauceTheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: 20 minutes
Cooking time: 5 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:101.3 kcal
Proteins:11.7 g
Fats:4.6 g
Carbohydrate:2.8 g
Fibers:0.7 g
Sugar:1.3 g
Cholesterol:45.8 mg
Sodium:309.3 mg
Calcium:25.3 mg
Energy:184 kcal
Proteins:21.3 g
Fats:8.4 g
Carbohydrate:5.1 g
Fibers:1.3 g
Sugar:2.4 g
Cholesterol:83.2 mg
Sodium:561.9 mg
Calcium:45.9 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
5
black mushrooms
16
round rice papers
8
northern shrimp
400
g
pacific cod
3
green onion
1
carrot
1
clove of garlic
30
ml
soy sauce
15
ml
nuoc mam (fish sauce)
METHOD
- Soak the rice papers and black mushrooms in warm water.
- Peel and crush the garlic. Clean the green onions and slice thinly. Peel and grate the carrot. Chop the mushrooms.
- Place the mushrooms, green onion, carrot, nuoc mam and soy sauce into a bowl; mix well.
- Drain the rice papers.
- On one side of each rice paper, place a thin piece of cod and a little of the vegetable mixture.
- Add half a shrimp (sliced lengthwise) and a cilantro leaf.
- Fold up the bottom edge of the rice paper, fold the sides in and roll up. Repeat until all the ingredients have been used.
- Place some water in the bottom part of a steamer. In the upper part, place the ravioli, cover and steam for 5 minutes.
- Meanwhile, heat the sauce in a saucepan over low heat. Serve the ravioli hot with the sauce.
CHEF'S NOTES
Serve the fish ravioli with a clear sauce: 1 part nuoc mam (fish sauce) to 1 part hot chicken stock or water in which you've dissolved a pinch of sugar. Add toasted sesame seeds to taste.
