Finnish Pancakes Recipe
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PrintFlavors of Finland
Cooking time: 10 minutes
Total time: 15 to 30 minutes
Preparation time: 5 minutesCooking time: 10 minutes
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 300 ml (1 1/4 cup) milk
- 2 eggs
- 200 ml (3/4 cup) all-purpose flour
- 2 tbsp. melted butter
- A pinch of salt
- 50 ml (3 tbsp.) sugar (sweet version)
- Butter or oil for frying
Method
- Pour the milk into a bowl. Add the flour and salt (and sugar if desired) and mix until smooth.
- Blend in the eggs and oil or cooled melted butter.
- Heat the butter or oil in a frying pan and pour in some of the batter. Cook until the pancake is set and the bottom golden brown.
- Flip the pancake and cook the other side.
- Serve with jam, whipped cream, berries, cinnamon and sugar, honey or maple syrup. For a savory version you could also add 100 ml (6 tbsp.) blanched spinach, grated carrot or potato.
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