Finnish Liver PâtéTheWorldWideGourmet.com
Total time: more than 2 hr
Preparation time: 30 minutes
Cooking time: 2 hours
Oven temperature: 180° C (350° F)
Difficulty: Easy
Nutritional values
per 100 g
Energy:257.8 kcal
Proteins:7.1 g
Fats:21.2 g
Carbohydrate:10 g
Fibers:1.6 g
Sugar:2 g
Cholesterol:113.6 mg
Sodium:825.7 mg
Calcium:48 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
500
g
ground liver
200
ml
breadcrumbs
400
ml
cream
2
onions
30
ml
butter
60
ml
potato starch
15
ml
salt
5
ml
sugar
5
ml
ground ginger
5
ml
white pepper
2
eggs
some fresh pork fat or bacon
METHOD
- Line the bottom of an oval baking dish with the strips of pork fat;
- combine the cream and bread crumbs and set aside until the bread crumbs have absorbed the cream;
- chop the onions and sauté them in the butter until transparent; let cool;
- add all the ingredients to the ground liver, ending with the lightly beaten eggs; combine well;
- fill the oval baking dish with the mixture and cover with a sheet of aluminum foil; place in the oven in a dish of hot water and cook for 2 hours;
- let cool before unmolding.
WINE SUGGESTIONS
Cabernet-Sauvignon
Zinfandel
Merlot
CHEF'S NOTES
This pâté is a traditional Finnish hors d'oeuvre.
Tip: Do not freeze.
