Exotic Bubble TeaTheWorldWideGourmet.com
Nutritional values
per 100 g
per portion
Energy:47.7 kcal
Proteins:0.6 g
Fats:0.2 g
Carbohydrate:12.2 g
Fibers:1.2 g
Sugar:9.7 g
Cholesterol:0 mg
Sodium:3.9 mg
Calcium:8.5 mg
Energy:183 kcal
Proteins:2.2 g
Fats:0.6 g
Carbohydrate:46.7 g
Fibers:4.5 g
Sugar:37.4 g
Cholesterol:0 mg
Sodium:15 mg
Calcium:32.8 mg
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truffles 2
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Cream cheese icing
Pan Pizza Dough
Pizza Dough Mixer
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Maitre Butter part 2
Maitre Butter part 1
Rack of lamb part 1
Rack of lamb part 2
Rack of lamb part 3
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Stuffed eggs part 1
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Trout amandine
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
30
ml
large tapioca
red food coloring
10
g
powdered sugar
300
ml
lemon tea
2
mangos
4
passion fruits
ice cubes
4
spice blend
METHOD
- Cook the tapioca in 750 ml (3 cups) boiling water with a few drops of red food coloring and the sugar for 30-35 minutes, stirring often. Drain.
- Prepare 300 ml lemon tea and let cool.
- Wash, peel and cut up the mangos and melon.
- Scoop out the flesh of the passion fruits.
- In a blender, combine the cooled lemon tea, mango, melon, passion fruit and a few ice cubes.
- Flavor to taste with the four-spice blend.
- Pour the tapioca into tall glasses and pour in the tea mixture.
CHEF'S NOTES
You can vary the color of the food coloring for cooking the tapioca according to your whim.
Buy frozen fruit and blend it as is - freshness guaranteed!
