Endives, Ternat-Style Recipe
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PrintFlavors of Belgium
Cooking time: Under 45 minutes
Total time: 30 to 60 minutes
Preparation time: 10 minutesCooking time: Under 45 minutes
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 1 kg (2 1/4 lb.) Belgian Endives, thinly sliced
- 100 g (3 1/2 oz.) bacon, cut into small strips
- 750 g (1 lb. 10 oz.) potatoes
- 6 shallots, finely chopped
- 50 g (3 tbsp.) +1 tbsp. butter
- Salt, pepper, nutmeg
Method
- melt the butter in a skillet; add the bacon bits and fry;
- add the shallots and sweat for a few minutes; add the endives;
- peel and slice the potatoes; cover the endives;
- add a knob of butter; add 500 ml (2 cups) water; season with salt, pepper and nutmeg;
- cook, covered, for 30 minutes.
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