Endives au Gratin Recipe
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PrintFlavors of Belgium
Cooking time: 30 minutes
Total time: 30 to 60 minutes
Preparation time: 5 minutesCooking time: 30 minutes
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- Belgian Belgian Endives, medium-sized
- Thin slices of cooked ham (1 slice per endive)
- [Béchamel sauce]
- Cheese, to gratiné
- Salt and pepper
- A touch of nutmeg
Method
- steam the endives instead of boiling them so they don't absorb too much water;
- meanwhile, make the béchamel sauce; season with salt, pepper and a touch of nutmeg;
- place an endive on a slice of ham; roll up and place in a gratin dish;
- cover with béchamel and sprinkle with grated cheese;
- place into a preheated 180° C (350° F) oven for about 10 minutes or place under the broiler for a few moments to gratiné;
- serve hot as a side dish.
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