Emmenthal-Style Roast Small Chicken (Guggeli)TheWorldWideGourmet.com
Total time: 15 to 30 min
Prep time: 5 minutes
Cooking time: 25 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:163.7 kcal
Proteins:12 g
Fats:11.8 g
Carbohydrate:2 g
Fibers:0.4 g
Sugar:0.9 g
Cholesterol:54.8 mg
Sodium:46 mg
Calcium:15.2 mg
Energy:1032 kcal
Proteins:75.5 g
Fats:74.5 g
Carbohydrate:12.6 g
Fibers:2.5 g
Sugar:5.7 g
Cholesterol:345.5 mg
Sodium:290 mg
Calcium:95.9 mg
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INGREDIENTS
For 2 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
.
750
g
small chicken
100
g
heavy cream
10
ml
white wine
150
g
bacon
250
g
mushrooms
150
g
small onions
100
g
grated emmental
noodles of your choice
butter
salt and pepper
METHOD
- Rub the chicken with salt and pepper; roast in the oven for 25 minutes in a cocotte or Dutch oven;
- meanwhile, cut the bacon into small pieces and sauté it with the mushrooms and onions;
- cook the noodles or pasta;
- deglaze the cocotte with white wine; add the cream;
- boil for a few minutes, stirring constantly; strain the sauce;
- cut the chicken in half and place on a hot platter;
- garnish with the bacon, mushrooms and onions; pour the sauce over top;
- serve with buttered noodles in which you've melted the cheese; serve hot.
Photo (Guggeli)
From the restaurant "Roter Kamm" menu. This restaurant has achieved its reputation for its excellent "Güggeli". Tobelhofstrasse 240 | CH-8044 Zürich | t: +41 (0)44 251 44 52
WINE SUGGESTIONS
Zinfandel Rosé
Chardonnay
Riesling
CHEF'S NOTES
