Eggs Caviar Recipe
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Total time: less than 15 minutes
Preparation time: few minutes Cooking time: few minutes
Difficulty: Easy
Chef's Note
A signature dish of L'Orangerie for 25 years
Ingredients
Ingredients for 8 servings
- 8 Eggs
- 2 tbsp. finely chopped chives
- 125 ml (1/2 cup) finely chopped onion
- 125 ml (1/2 cup) cream
- 1 tbsp. butter
- Caviar (1 tsp. per egg)
- Salt
Method
- Cut the tops off the eggs, trying to keep the base of the eggs intact. Whisk the eggs together in a bowl.
- Heat the butter in a sauté pan over medium heat. Lightly sauté the onions without allowing them to color. After about 30 seconds, add the eggs, whisking all the time.
- When the eggs are almost cooked, add the chopped chives and cream and season with salt. Spoon the eggs back into the shells and top with caviar.
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