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Dipping Sauce for Nems (Spring Rolls)TheWorldWideGourmet.com

Flavors of China

Total time: less than 15 min

Preparation time: 5 minutes
Cooking time: A few minutes

Difficulty: Easy

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Nutritional values

per 100 g

Energy:35.4 kcal

Proteins:1.3 g

Fats:0.3 g

Carbohydrate:6.7 g

Fibers:1.2 g

Sugar:4 g

Cholesterol:0 mg

Sodium:8.8 mg

Calcium:12.1 mg

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INGREDIENTS

Quantity

Weight/Volume

Unit

Ingredient

*Ingredients

1

part rice vinegar

1

part nuoc mam (fish sauce)

powdered sugar to taste

1

strips (very small amount) red chili

METHOD

  1. Bring all the ingredients to a boil in a saucepan over medium heat.
  2. Stir gently and continuously until the sauce thickens.

CHEF'S NOTES

If you're not a fan of spicy food, you can increase the amount of sugar and replace the strips of chili with some grated carrot.



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