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Gourmet Platter with Blue Cheese DipTheWorldWideGourmet.com

Flavors of Rhône-Alpes

Total time: less than 15 min

Preparation time: 8 minutes
Cooking time: 0

Difficulty: Easy

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Nutritional values

per 100 g

per portion

Energy:84.9 kcal

Proteins:2.9 g

Fats:2.6 g

Carbohydrate:14.7 g

Fibers:1.6 g

Sugar:10.6 g

Cholesterol:7 mg

Sodium:383.1 mg

Calcium:55 mg

Energy:563 kcal

Proteins:19.3 g

Fats:17.3 g

Carbohydrate:97.5 g

Fibers:10.5 g

Sugar:70 g

Cholesterol:46.5 mg

Sodium:2541.5 mg

Calcium:365.2 mg

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INGREDIENTS

For 4 serving(s)

Quantity

Weight/Volume

Unit

Ingredient

170

g

blue cheese (suggestion: bresse bleu)

4

carrots

1/2

cauliflower

1

yellow pepper

1

green pepper

125

g

cherry tomatoes

2

slices of raw ham

50

ml

milk

30

ml

fromage blanc, 20% mf

METHOD

  1. Remove the rind from the blue cheese and cut into small cubes.
  2. Heat the milk in a small saucepan; reduce the heat and add the cheese. Let melt, stirring occasionally.
  3. Remove from the heat; cool to lukewarm; blend in the fromage blanc and paprika. Mix well. Transfer to a bowl and let cool.

CHEF'S NOTES

Use your imagination to vary the pleasure by adding other vegetables (cucumber, broccoli, etc.) or even meats to this platter: chicken strips, ham, etc.

Save time:
Use baby carrots; wash well - no need to peel them.



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