Cucumber in Sour Cream and Dill TheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: 10 minutes
Waiting time: 15 minutes + cooling
Difficulty: Easy
Nutritional values
per 100 g
Energy:55.8 kcal
Proteins:0.9 g
Fats:4.3 g
Carbohydrate:3.5 g
Fibers:0.5 g
Sugar:2.9 g
Cholesterol:0 mg
Sodium:1612.9 mg
Calcium:12.3 mg
SIMILAR RECIPES
Cheese-Stuffed Cucumber
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
2
cucumbers, peeled and seeded
200
ml
sour cream
30
ml
salt
30
ml
spirit vinegar
15
ml
chopped fresh dill
5
ml
sugar
METHOD
- Peel and halve the cucumbers lengthwise; remove the seeds by running a knife between the flesh and the seeds; sprinkle with salt and let drain for 15 minutes;
- rinse under cold water; place on paper towel, then cut into small dice;
- combine all the ingredients in a bowl ; serve with dill sprigs.
WINE SUGGESTIONS
Zinfandel
Merlot
Sangiovese
CHEF'S NOTES
The Polish name for cucumbers in sour cream is "mizeria" literally meaning "misery," referring to the dish being conceived by peasants, who were nicknamed "the miserable ones" by the have-gots! This delightful, cooling salad is anything but "misery." It's a great accompaniment to pork, ham, chicken, fish, just about anything. Choose thin cucumbers with small seeds or the seedless variety.
