Cucumber in Sour Cream and Dill Sauce Recipe
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Waiting time: 15 minutes + 2 hours
Total time: more than 2 hours
Preparation time: 10 minutesWaiting time: 15 minutes + 2 hours
Difficulty: Easy
Ingredients
Ingredients
- 2 Cucumbers, peeled and seeded
- 200 ml (3/4 cup) sour cream
- 2 tbsp. salt
- 2 tbsp. spirit vinegar
- 1 tbsp. chopped fresh Dill
- 1 tsp. sugar
Method
- Peel and halve the cucumbers lengthwise; remove the seeds by running a knife between the flesh and the seeds; sprinkle with salt and let drain for 15 minutes;
- rinse under cold water; place on paper towel, then cut into small dice;
- combine all the ingredients in a bowl; refrigerate for at least 2 hours; serve with dill sprigs.
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