Croûte comtoise - Creamed Mushrooms and Cheese on ToastTheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: 5 minutes
Cooking time: 12 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:158.8 kcal
Proteins:4.8 g
Fats:14.5 g
Carbohydrate:4 g
Fibers:1.9 g
Sugar:0 g
Cholesterol:44.8 mg
Sodium:90.2 mg
Calcium:119.6 mg
Energy:516 kcal
Proteins:15.7 g
Fats:47.1 g
Carbohydrate:13 g
Fibers:6.3 g
Sugar:0.1 g
Cholesterol:145.5 mg
Sodium:293.2 mg
Calcium:388.7 mg
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INGREDIENTS
For 2 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
crusty bread
50
g
more
450
g
morels
100
g
cream
50
g
comté or gruyere cheese
METHOD
- Split the bread lengthwise and hollow out; brush with butter and toast in the oven for a few moments;
- melt the butter in a skillet; add the morels and brown for a few minutes; remove and set aside;
- add the cream to the skillet and simmer until thickened;
- combine the cream and morels; spread on the bread;
- sprinkle with grated cheese and place under the broiler until browned.
WINE SUGGESTIONS
Zinfandel
Merlot
Sangiovese
