Exotic Crispy Shrimp SkewersTheWorldWideGourmet.com
Nutritional values
per 100 g
per portion
Energy:95.6 kcal
Proteins:5.4 g
Fats:2.1 g
Carbohydrate:14.5 g
Fibers:1.2 g
Sugar:8.1 g
Cholesterol:40.5 mg
Sodium:80 mg
Calcium:31.4 mg
Energy:612 kcal
Proteins:34.6 g
Fats:13.5 g
Carbohydrate:92.7 g
Fibers:8 g
Sugar:52 g
Cholesterol:258.9 mg
Sodium:512.2 mg
Calcium:200.7 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
150
g
bread crumbs (tipiak or other)
15
ml
curry powder
1
egg
salt and pepper
45
ml
powdered sugar
500
g
cooked peeled shrimp, fresh or frozen
1
pineapple, cut into fairly large cubes
20
g
butter
15
ml
oil
METHOD
- Combine the bread crumbs and curry powder in a bowl.
- In another bowl, beat the egg with some salt and pepper.
- Dip the shrimp into the egg, then into the bread crumb-curry mixture.
- Roll the pineapple cubes in the sugar.
- Assemble the skewers by alternating shrimp and pineapple cubes.
- In a skillet, melt the butter with the olive oil and brown the skewers for 5 minutes on each side.
- Serve hot, accompanied by a green salad dressed with balsamic vinegar.
CHEF'S NOTES
Serve these skewers with basmati rice with raisins and pine nuts.
Accompany the shrimp with a mango sauce.
Vary the pleasure by substituting cubes of monkfish or scallops rolled in honey and bread crumbs and browned in butter.
