Crispy Little Crab Sandwiches with March Beer Whipped Cream, a recipe from the Worldwide Gourmet

Recipes>Crispy Little Crab Sandwiches with March Beer Whipped Cream

Crispy Little Crab Sandwiches with March Beer Whipped Cream Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 20 minutes
Cooking time: 2 minutes

Difficulty: Easy

Ingredients

Ingredients for 4 servings

- 8 slices of fresh wholewheat bread

- 400 g (14 oz.) flaked Crab

- 12 sundried tomatoes

- 1 zucchini

- 12 basil leaves

- 5 tbsp. chilled whipping cream

- 2 tbsp. chilled March Beer

Method

Toast the bread slices.
Place the flaked crab in a bowl; pour on 1 tbsp. March or spring beer. Mix and let rest 20 minutes.
Rinse the zucchini and grate it with a large hole grater. Chop the sundried tomato finely. Combine with the zucchini.
Rinse the basil leaves and chop them; add to the zucchini-tomato mixture. Season with salt and pepper and mix well.
Place a small bowl in the refrigerator for 15 minutes. Combine the whipping cream and cold beer in this bowl.
With an electric mixer, whip the cream to soft peaks. Fold the whipped cream into the vegetable mixture. Make the sandwiches by dividing the crab and the vegetable mixture among the slices of toast.

Sommelier

Serve the sandwiches immediately with a glass of March beer.

Find