Creamy Coleslaw Recipe
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PrintTotal time: more than 2 hours
Preparation time: 10 minutes
Cooking time: None
Refrigeration time: Several hours
Difficulty: Easy
Chef's Note
You can vary the recipe, depending on whether you prefer it creamier or more acidic - either 30 ml (2 tbsp.) each of vinegar and milk, or without vinegar and with 60 ml (1/4 cup) 15% cream.
Ingredients
For 4 servings
- 250 ml (1 cup) cabbage, grated
Creamy dressing
- 125 ml (1/2 cup) mayonnaise
- 60 ml (1/4 cup) white or cider vinegar (see variations above)
- 2 tbsp. sugar
- Salt and pepper
Optional
- 1/2 tsp. Worcestershire sauce
- or
- 1 tbsp. sweet relish
Method
- Combine the mayonnaise with the milk, cream or vinegar.
- Combine all the ingredients and refrigerate for several hours.
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