Cream of Cauliflower Soup with Toast Fingers, a recipe from the Worldwide Gourmet

Recipes>Cream of Cauliflower Soup with Toast Fingers

Cream of Cauliflower Soup with Toast Fingers Recipe

Recipe

Total time: 30 to 60 minutes

Preparation time: 10 minutes
Cooking time: 25 minutes

Difficulty: Easy

Chef's Note

For a faster version, chop the cauliflower before cooking it: it will cook in just 5 minutes.

Ingredients

For 4 servings

- 500 ml (2 cups) milk

- 250 ml (1 cup) cream

- Salt and pepper

Toast fingers

- Country bread

- 8 slices of country ham or prosciutto

Method

Remove the leaves and core from the cauliflower and divide into florets.
Place the milk, cream and cauliflower into a large saucepan. Cook for 25 minutes.
Meanwhile, toast the bread in 2 cm (3/4") thick slices; cut into fingers and wrap a slice of ham around each one.
Purée the soup in a blender; ladle into bowls and serve with 3 toast fingers per person.

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Photo : Nicolas Louis / Prince de Bretagne

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