Cream of Caramelized Onion SoupTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time: 15 minutes
Cooking time: 30 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:83.3 kcal
Proteins:1.6 g
Fats:4.6 g
Carbohydrate:8.6 g
Fibers:0.8 g
Sugar:5.1 g
Cholesterol:12.3 mg
Sodium:89.2 mg
Calcium:15.6 mg
SIMILAR RECIPES
Onion soup - Knorr style
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
1000
g
onions
100
g
butter
60
g
sugar
60
ml
wine vinegar
60
ml
port
1000
ml
light chicken stock
METHOD
- peel the onions and slice thinly. Melt the butter in a large saucepan;
- add the onions and cook until colored, stirring constantly. When the onions are very soft, add the sugar and caramelize.
- add the wine vinegar, Port and chicken stock.
- cook for about 30 minutes; purée and correct the seasoning if necessary.
- blend in the cream.
- Serve with crisp croutons and grated cheese (e.g., Comté, Emmenthal)
WINE SUGGESTIONS
Zinfandel
Merlot
Sangiovese
CHEF'S NOTES
A classic from the menu of Les Trois Tilleuls. This soup is slightly sweet, so serve it in small quantities. Serve with a drizzle of cream in a spiderweb pattern for a festive touch.
