Preparation time: 5 minutes
Cooking time: 30 minutes

A traditional accompaniment to roast turkey.

1. Place all the ingredients in a saucepan and simmer over low heat for about 20 minutes;
2. remove the cinnamon stick and ginger;
3. pour into a sauce boat or bowl.

Variations

1. Some people say that no water should be added and that the cranberries should be served with a minimum of juice;
2. others add a little cornstarch at the end of the cooking time to give a thicker consistency to the sauce; it's a matter of taste!