Spider crab omelet Recipe
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Flavors of Brittany
Total time: less than 15 minutes
Preparation time: a few minutes
Cooking time: a few minutes
Difficulty: Easy
Chef's Note
Simple but delicious!
Ingredients
For 4 servings
- 8 eggs
- 1 spider crab
- 1/2 tsp. mustard
- 1 bunch chives
- 50 g (3 tbsp.) butter
- salt and pepper
Method
- Cook the spider crab in court-bouillon.
- Shell it, reserving the meat and coral separately.
- Combine the coral with the mustard. Add the eggs and beat with a fork. Season with salt and pepper.
- Cook as for a regular omelet.
- Garnish with the crabmeat and serve with a nice salad.
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