Preparation time: 10 minutes
Cooking time: 35 minutes
 

1. Wash and thinly slice the onion and zucchini.
2. Wash and cut up the tomatoes and cardoons.
3. Cut the meat into large pieces.
4. In a large pot, sauté the onion in the oil, then add the meat, chickpeas, cardoons, lentils, zucchini and tomatoes.
5. Sprinkle with paprika, salt and pepper.
6. Cover with hot water, bring to a boil and cook for approximately 30 minutes.
7. Ten minutes before the end of the cooking time, prepare the spiced couscous according to the package directions.
8. Serve the couscous with the meat and vegetables.