Country-Style Omelet with Taleggio Cheese, an Italian recipe from the Worldwide Gourmet

Recipes>Country-Style Omelet with Taleggio Cheese

Country-Style Omelet with Taleggio Cheese Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 5 minutes
Cooking time: 15 minutes

Difficulty: Easy

Ingredients

Ingredients for 4 servings

- 8 large Eggs, lightly beaten

- 200 g (7 oz.) Taleggio cheese, diced

- 100 g (1/3 cup) onion, finely chopped

- 100 g (1/3 cup) roasted pepper, peeled and julienned

- Salt, pepper and parsley

- Extra virgin olive oil

Method

In a skillet, sauté the onion in a few tablespoons of oil until it is transparent;
season the beaten eggs with salt and pepper; add the sweet pepper and the onion; cook the mixture in the skillet on both sides until it is still slightly runny inside ("alla lacrima");
slide the omelette onto a oven-proof plate; sprinkle the diced cheese over top; place in a 300° F (150° C) oven until the cheese is melted;
sprinkle with chopped parsley and serve hot.

Similar recipes

Find