Cold Tomato Sauces - Molho Verde e Molho Vermelho Recipe
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PrintTotal time: less than 15 minutes
Preparation time: A few minutesCooking time: None
Difficulty: Easy
Chef's Note
These sauces are served as condiments at Montahnas Restaurant in Madeira to accompany hors-d’oeuvre, grilled meats, etc.
Ingredients
Method
Molho Verde – Mild Green Tomato and Avocado Sauce
Place in a blender:
the flesh of 2 green tomatoes
the flesh of 1 avocado
1/4 onion
1 tbsp. lemon juice
1 tbsp. olive oil
Salt and pepper
Molho Vermelho – Mild or Hot Tomato Sauce
Place in a blender:
the flesh of 2 ripe tomatoes
1/4 onion
1 seeded red pepper
1 tbsp. lemon juice
1 tbsp. olive oil
Salt and pepper
1 small hot chili pepper (optional)
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©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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