Cold Cucumber, Yogurt and Walnut Soup Recipe
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PrintTotal time: 1hr to 2hr
Preparation time: 10 minutesCooking time: 15 minutes + 1 hour
Difficulty: Easy
Ingredients
Ingredients
- 2 Cucumbers, peeled and seeded
- 500 ml (2 cups) plain Yogurt
- 5 tbsp. finely chopped walnuts
- 2 tbsp. sunflower or olive oil
- 2 tbsp. chopped fresh dill
- 1/2 clove of garlic, chopped
- Salt
Method
- Peel and halve the cucumbers lengthwise; seed them by running a knife between the flesh and the seeds; sprinkle with salt and leave them to drain for 15 minutes;
- rinse under cold water; place on paper towels; cut into small dice;
- combine all the ingredients in a bowl; refrigerate for at least one hour; serve cold.
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