Preparation time: 5 minutes
Cooking time: 20-25 minutes
 

1. Place the coconut milk, rice, salt, sugar and cardamom in a sauce pan and bring to a boil.
2. Reduce the heat and simmer for 25-35 minutes stirring occasionally.
3. Remove from heat and let cool.
4. Mix in the mango and garnish with chopped macadamia nuts.