Coconut milk frappé, a traditional recipe from the Philippines on the Worldwide Gourmet

Recipes>Coconut milk frappé

Coconut milk frappé Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 5 minutes
Cooking time: 15 minutes

Difficulty: Easy

Chef's Note

This is a refreshing way to end a meal. Use a blender to simplify preparation.

Ingredients

Ingredients for 4 servings

- 200 ml (3/4 cup) light coconut milk

- 200 ml (3/4 cup) thick coconut milk

- 4 tbsp. sugar

- 2 packets of vanilla sugar

- A small piece of cinnamon stick

- Crushed ice

Method

Pour the light coconut milk into a saucepan and bring to a boil; reduce the heat, add the sugar and vanilla sugar and let dissolve, whisking vigorously;
add the cinnamon stick and let infuse for 10 minutes over low heat;
remove from the heat and let cool; remove the cinnamon stick;
add the thick coconut milk and whisk vigorously; add a little ice and whisk again; pour into glasses and serve.

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