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Coconut Banana CreamTheWorldWideGourmet.com

Total time: less than 15 min

Preparation and cooking time: 10 minutes

Difficulty: Easy

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Nutritional values

per 100 g

per portion

Energy:209 kcal

Proteins:5.1 g

Fats:12.3 g

Carbohydrate:22.2 g

Fibers:2.4 g

Sugar:14.1 g

Cholesterol:67.4 mg

Sodium:122.4 mg

Calcium:49.3 mg

Energy:336 kcal

Proteins:8.2 g

Fats:19.7 g

Carbohydrate:35.7 g

Fibers:3.8 g

Sugar:22.6 g

Cholesterol:108.4 mg

Sodium:196.8 mg

Calcium:79.3 mg

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INGREDIENTS

For 6 serving(s)

Quantity

Weight/Volume

Unit

Ingredient

75

ml

sugar

1

small packet vanilla sugar

2

ml

salt

2

small ripe bananas, sliced

100

ml

milk

15

ml

cornstarch

2

eggs

15

ml

lime juice

150

ml

heavy cream, whipped

coarsely chopped pistachios

METHOD

  1. Bring the coconut cream, sugar, vanilla sugar and salt to a boil.
  2. Add the bananas, remove the mixture from the heat and purée it.
  3. Combine the milk with the cornstarch and eggs and add to the banana mixture.
  4. Bring to a boil, stirring constantly.
  5. Immediately pour through a strainer into a bowl and let cool, stirring occasionally.
  6. Incorporate the lime juice and whipped cream once the mixture has cooled.
  7. Divide among individual serving dishes and garnish with pistachios.


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