Preparation time: 5 minutes
Cooking time: 20 minutes

An essential ingredient in Asian cooking, coconut milk is a delicious replacement for dairy products.

The combination of the coconut milk with the sophisticated flavor of the pistachios creates an original and refined pairing. This recipe requires only 5 minutes preparation time, but makes a memorable dessert.

*The strawberries can be replaced by dried pineapple or apple.

1. Soften the rice in boiling salted water for 5 minutes. Drain, add to the milk and mix in the coconut milk. Cook over low heat for 15 minutes without stirring.
2. Off the heat, add the sugar, crushed pistachios and dried strawberries.
3. Place the rice pudding into serving dishes and let cool. Just before serving, garnish with ground pistachios and dried strawberry slices.

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Photo and collaboration: Suzi Wan Products (coconut milk).