Christmas Night Cocktail Recipe
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Ingredients
Ingredients per serving
- 15 ml (1 tbsp.) orgeat syrup
- 200 ml (3/4 cup) Christmas Beer
- 40 ml (3 tbsp.) cranberry juice
Method
In a tall glass, add in this order:
- the orgeat syrup
- the Christmas beer
- and the cranberry juice
Garnish with some berries.
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A recipe from Joseph Biolatto, Bar manager at Apicius Restaurant
A recipe from Joseph Biolatto, Bar manager at Apicius Restaurant
©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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