Chocolate Peanut Butter CookiesTheWorldWideGourmet.com
Total time: 15 to 30 min
Preheat oven to 350°F (180°C).
Preparation time: 10 minutes
Cooking time: 12 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:491.6 kcal
Proteins:13.8 g
Fats:33.1 g
Carbohydrate:39.8 g
Fibers:3.8 g
Sugar:19 g
Cholesterol:46.5 mg
Sodium:606.1 mg
Calcium:110.1 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
375
ml
all purpose flour
2.5
ml
baking soda
2.5
ml
salt
250
ml
peanut butter
125
ml
butter or margarine, at room temperature
125
ml
brown sugar
60
ml
granulated sugar
1
egg
10
ml
vanilla
375
ml
chocolate coated peanuts
METHOD
- In a small bowl, stir flour with baking soda and salt until well blended. In a large bowl, beat peanut butter with butter until smooth and creamy.
- Beat in brown and granulated sugar until light. Then beat in egg and vanilla. Gradually beat in flour mixture until combined. Stir in chocolate covered peanuts.
- Roll dough into 1-inch (2.5 cm) balls, spacing about 2 inches (5 cm) apart on an ungreased baking sheet.
- Dip a glass in granulated sugar and flatten balls slightly. Garnish with peanut halves if desired, pressing gently into cookie.
- Bake in centre of preheated oven until cookies are a light golden colour and tops are firm to the touch, about 12 minutes.
- Transfer to a rack to cool. Store in an airtight container.
.................
With the collaboration of The Peanut Bureau of Canada and The USA National Peanut Board
CHEF'S NOTES
An irresistible afternoon-pick-me-up for peanut butter lovers. Chocolate-covered peanuts add a decadent new twist to this traditional favorite cookie.
