The Worldwide Gourmet
 
 
 
 
 
 
Login Français
 
Chocolate Ice Cream with Anise-Scented Orange Carpaccio Recipe
 
Recipe
Photos
 
 
Chocolate Ice Cream with Anise-Scented Orange Carpaccio
Flavors of France
Total time: 1hr to 2hr
Preparation time: 15 minutes
Resting time: 1 hour
Cooking time: About 5 minutes
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 1 liter (1 quart) chocolate Ice Cream
- 4 Star anise
- 4 Oranges
- 1 tbsp. chocolate shavings
Method
  1. Squeeze the juice from one orange. Pour into a small saucepan and place over the heat with the star anise.
  2. Reduce the liquid by half, then let cool.
  3. Peel the three remaining oranges, removing all the white pith, and slice them into thin rounds.
  4. Place the orange slices in a dish and pour the anise-flavored orange juice over top.
  5. Divide the oranges among four serving plates, sprinkle with chocolate shavings and serve with two scoops of chocolate ice cream.
 
Similar recipes
Caramel Ice Cream with Four-Spice Gratinéed Banana and Pineapple
Chocolate Ice Cream with Anise-Scented Orange Carpaccio
Vanilla Ice Cream with Quick Cinnamon Crumble
Mango Sorbet with Ginger-Scented Dried Fruit and Pear Tartar
Search
 
Newsletter
 
RSS
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up