Chocolate Chip CookiesTheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: 5 minutes
Baking time: 8-10 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:412.9 kcal
Proteins:3 g
Fats:14.3 g
Carbohydrate:69.5 g
Fibers:0.5 g
Sugar:55.3 g
Cholesterol:68.8 mg
Sodium:471.6 mg
Calcium:82.5 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
250
ml
all purpose flour
5
ml
baking powder
125
ml
white sugar
125
ml
butter
125
ml
brown sugar
5
ml
vanilla
1
egg, lightly beaten
225
g
semi sweet chocolate chips
2
ml
salt
METHOD
- combine the flour, salt and baking powder;
- cream the butter and sugars; mix in the egg and vanilla;
- combine all the ingredients; refrigerate for 1 hour;
- place the dough by spoonfuls on a non-stick cookie sheet;
- bake in a 180° C (350° F) oven for 10-15 minutes or until the cookies are lightly browned; check often since they may bake more quickly for various reasons;
- let cool before removing from the pan with a spatula.
Variations
- use 125 g (4 oz.) semisweet chocolate and 125 g (4 oz.) white chocolate
- use 250 g (8 oz.) semisweet chocolate and 250 g (8 oz.) chopped walnuts
CHEF'S NOTES
Hints
- refrigerate the dough for 1 hour - this will produce thicker cookies, since they won't spread out as much
- bake in the center of a moderate oven to prevent the bottoms from getting too dark
