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Chocolate Vanilla MarquiseTheWorldWideGourmet.com

Flavors of France

Total time: 15 to 30 min

Preparation time: 20 minutes (a day in advance)
Cooking time: None
Cooling : 12 hours

Difficulty: Easy

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Nutritional values

per 100 g

per portion

Energy:540.1 kcal

Proteins:3 g

Fats:46.9 g

Carbohydrate:27.6 g

Fibers:2.4 g

Sugar:15.8 g

Cholesterol:115 mg

Sodium:240 mg

Calcium:44.8 mg

Energy:1032 kcal

Proteins:5.7 g

Fats:89.7 g

Carbohydrate:52.7 g

Fibers:4.5 g

Sugar:30.2 g

Cholesterol:219.7 mg

Sodium:458.6 mg

Calcium:85.6 mg

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INGREDIENTS

For 4 serving(s)

Quantity

Weight/Volume

Unit

Ingredient

250

g

dark chocolate

250

g

butter

180

g

icing sugar

5

ml

vanilla extract

**Decor

3

chocolate macaroons from the bakery

**Material required

marquise mold or round bowl

METHOD

  1. Melt the chopped chocolate in a bowl set over a pan of hot water.
  2. Once the chocolate is melted, remove from the heat and add the butter (in small pieces), sugar and vanilla.
  3. Stir until very thick and smooth.
  4. Pour the mixture into the buttered mold and refrigerate for at least 12 hours.
  5. Unmold the marquise and stick the macaroons into the top.


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