Chilled Cucumber Mint Soup Recipe
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Cooking time: About 2 hours
Total time: more than 2 hours
Preparation time: 10 minutesCooking time: About 2 hours
Difficulty: Easy
Ingredients
Ingredients
- 1 tbsp. chopped fresh Mint
- 225 g (8 oz.) Cucumber
- 500 ml (2 cups) Yogurt
- 2 tsp. white vinegar
- 1 tbsp. olive oil
- 1/2 tsp. chopped fresh dill
- Salt
Method
- Peel the cucumber; quarter it lengthwise and remove the seeds; grate coarsely;
- in a bowl, whisk the yogurt until very smooth;
- blend all the ingredients together;
- refrigerate for at least 2 hours and serve.
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