Chicken Stew with OlivesTheWorldWideGourmet.com
Total time: more than 2 hr
Preparation time: 15 minutes
Cooking time: 1 hour 20 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:190.9 kcal
Proteins:12.1 g
Fats:14.8 g
Carbohydrate:1.9 g
Fibers:0.6 g
Sugar:0.2 g
Cholesterol:47.8 mg
Sodium:157.5 mg
Calcium:22 mg
Energy:1124 kcal
Proteins:71.4 g
Fats:87.3 g
Carbohydrate:11.3 g
Fibers:3.3 g
Sugar:1.3 g
Cholesterol:281.2 mg
Sodium:927.5 mg
Calcium:129.4 mg
SIMILAR RECIPES
Chicken Roulades with Mushroom and Goat's Milk Yogurt Mousse
Cajun Chicken and Andouille Filé Gumbo
Chich Taouk, Lebanese-Style Chicken Skewers
Chicken Breasts with White Asparagus and Cress Mousse
Moroccan Chicken with Almonds and Chick Peas
VIDEOS OF RECIPES
scrambled eggs
egg omelet asparagus
egg sunny side up
Avocat - salade
mussels mariniere
mashed potato
salmon cooked on one side
Biscottis 1
Biscottis 2
chocolate chip cookies
Crème anglaise
coconut tempura shrimp
fig butter
Guacamole
pastry cream
potato and cheese pancake
red cabbage jam
chocolate sauce
salmon tartare with mustard
salmon carpaccio
scallop carpaccio
scallop ceviche
strawberries with butterscotch
french style apple pie
Tarte tatin
tempura shrimp
tempura vegetables sesame
tempura vegetables
beets salad
buttercream
Crepe - celestine
breakfast pancake
lemon butter
chocolate whipped cream mousse
plain meringue
farmer's soup
potato and leek soup
swiss meringue
truffles 1
truffles 2
classic dressing
egg yolk dressing
orange dressing
apple beggar's purse
bake pie shell
chocolate pie crust
banana cake
carrot cake
chocolate cake
chocolate genoise
Mayonnaise 3 variations
Mayonnaise
sponge roll
white sponge cake
duck confit leg
duck pan cooked breast
endive salad apples dressing
Foie gras - terrine
chicken stock
bercy sauce
Sauce bordelaise
quick spinach sauce
madeira shallot sauce
sauce port and mushroom
vermouth sauce
apple dressing
cheese parmesan tuiles
potato breakfast pancake
artichokes dressing
mussels curry
mussels honey lemon dressing
Muffin part 1
Muffin part 2
spaghetti squash
Wiener schnitzel
Strawberries with pepper
Duchess Potato
grand marnier sabayon
Omelet HMC
French Style Green Beans
Pilaf Rice
Shortbread Sugar Cookies
Bouquet garni
Chantilly cream
Fraises - coulis
Coating ganache
Cream cheese icing
Pan Pizza Dough
Pizza Dough Mixer
Pizza Dough Thin
Maitre Butter part 2
Maitre Butter part 1
Rack of lamb part 1
Rack of lamb part 2
Rack of lamb part 3
Rockefeller Oysters
Salmon tartare
Onion Soup
Stuffed eggs part 1
Stuffed eggs part 2
Trout amandine
Brushetta
Carrot soup 2
Carrot Soup 1
Apple pie
Cream of asparagus
Cream of mushrooms
Grilled steak
INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
1500
g
chicken, cleaned and cut into pieces
300
g
green olives
300
ml
water
100
ml
olive oil
1
onion, thinly sliced
1
clove of garlic, peeled and crushed
juice of 1 lemon
15
ml
flour
15
ml
fresh mint
7.5
ml
ground ginger
7.5
ml
mild chili
salt
METHOD
- In a large cocotte or Dutch oven, heat the oil; add the chicken, onion, garlic, ginger, chili and cumin; cover and cook over low heat for 15 minutes, stirring occasionally;
- blend the flour with a little cold water; add to the ingredients with the rest of the water; combine well and bring to a boil;
- cover and cook 45 minutes longer, stirring occasionally;
- add the olives, mint and lemon juice and let the flavors absorb for 15 minutes. Serve the chicken with the sauce.
WINE SUGGESTIONS
Zinfandel Rosé
Chardonnay
Riesling
