Thinly Sliced Chicken Breast with LImeTheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: 15 minutes
Freezing time: 2 hours
Cooking time: A few minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:152.8 kcal
Proteins:15.5 g
Fats:9.5 g
Carbohydrate:1.7 g
Fibers:0.8 g
Sugar:0 g
Cholesterol:69.5 mg
Sodium:52.8 mg
Calcium:19.1 mg
Energy:300 kcal
Proteins:30.4 g
Fats:18.6 g
Carbohydrate:3.4 g
Fibers:1.5 g
Sugar:0 g
Cholesterol:136.5 mg
Sodium:103.6 mg
Calcium:37.5 mg
SIMILAR RECIPES
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
4
thin chicken breasts slices
1
lime
2.5
ml
pink peppercorns
60
ml
olive oil
1
pink radishes
salt and pepper
METHOD
- Form the raw chicken slices into rolls and wrap in plastic wrap, then place in the freezer for at least 2 hours to firm them up.
- Remove the chicken from the freezer and remove the plastic wrap. Slice the chicken with a sharp knife, trying to make the slices as thin as possible.
- Arrange the slices in a rosace on ovenproof plates as you slice them.
- Zest and squeeze the lemon.
- On each plate, place a little lime zest, lime juice, olive oil and pepper.
- Preheat the oven on broil to 250° C / 500° F and place each plate under the broiler for about 40 seconds. Be certain that the plates are heatproof before putting them into the oven.
- Slice the radishes.
- Place the radish slices on the chicken along with a few pink peppercorns. Season with salt and serve immediately.
WINE SUGGESTIONS
Chardonnay
Sauvignon
Pinot Grigio
CHEF'S NOTES
Before serving, you could garnish the chicken with a few finely chopped tarragon leaves.
