1. Cook the chicken in gently simmering water;
2. combine the flour and milk in a saucepan; add the sugar and a pinch of salt; place over low heat and stir constantly until thickened, about 10 minutes;
3. when the chicken is tender; drain it and add to the white sauce; mix vigorously with a wooden spoon, mashing the chicken to break it up as much as possible;
4. pour the pudding into a deep dish sprinkled with sugar;
5. brown in the oven for a few minutes;
6. cool; cut into squares and serve cold, sprinkled with cinnamon.

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In collaboration with the Turkish Embassy, Tourism Office and Cultural Ministry