Sweet Cherry Blondies TheWorldWideGourmet.com
Nutritional values
per 100 g
Energy:374.3 kcal
Proteins:5.8 g
Fats:16.4 g
Carbohydrate:52.7 g
Fibers:1.5 g
Sugar:28.8 g
Cholesterol:45.3 mg
Sodium:136 mg
Calcium:39 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
325
ml
flour
325
ml
packed light brown sugar
5
ml
baking powder
2.5
ml
salt
125
ml
vegetable oil
2
eggs
5
ml
vanilla
250
ml
pitted and halved northwest fresh sweet cherries
125
ml
chopped pecans
METHOD
- Combine the flour, brown sugar, baking powder, salt, oil, eggs and vanilla; mix on low speed with an electric mixer until blended.
- Mix 1 minute on medium speed. Batter will be thick.
- Spread half of batter into an oiled and floured 22 cm (9") baking pan.
- Toss cherries in a small amount of flour. Scatter cherries over batter; spread remaining batter over cherries.
- Sprinkle pecans on top. Bake at 160° C (325° F) for 30-35 minutes or until wooden pick inserted near centre comes out clean.
- Cool on rack and cut into 16 pieces.
