Grated Carrot Salad with Orange Recipe
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PrintFlavors of Morocco
Total time: more than 2 hours
Preparation time: 10 minutes, but allow 1 or 2 hours chilling time
Cost: Economical
Difficulty: Easy
Ingredients
For 4 servings
- 500 g (18 oz.) carrots
- A pinch of salt
- 1 tbsp. powdered sugar
- 1 tbsp. orange flower water
- Juice of 1 lemon
- 2 oranges
- A drizzle of olive oil
Method
- Grate the carrots finely. Combine the salt, lemon juice, sugar, orange flower water and oil; pour the dressing over the carrots.
- Toss well. Arrange on plates and garnish with peeled orange slices.
- Serve cold.
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Photo: La Belle Henriette
©Copyright MSCOMM 1996 – 2008. Michèle Serre, Éditeur
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