Carrot GratinTheWorldWideGourmet.com
Total time: more than 2 hr
Preparation time: 40 minutes
Cooking time for the carrots: 20 minutes
Total cooking time for the gratin: 90 minutes
Oven temperature: 180° C (350° F)
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:103 kcal
Proteins:2.2 g
Fats:7.5 g
Carbohydrate:7 g
Fibers:0.9 g
Sugar:2.7 g
Cholesterol:62.9 mg
Sodium:1551.3 mg
Calcium:34.6 mg
Energy:172 kcal
Proteins:3.7 g
Fats:12.6 g
Carbohydrate:11.7 g
Fibers:1.5 g
Sugar:4.5 g
Cholesterol:105.1 mg
Sodium:2590.6 mg
Calcium:57.8 mg
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Glazed New Carrots with Gingerbread Caramel
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INGREDIENTS
For 10 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
200
ml
rice
400
ml
water
120
ml
milk
15
ml
salt
1500
g
carrots
200
ml
milk or milk and cream
50
g
butter
3
eggs
5
ml
grated nutmeg
15
ml
sugar
10
ml
salt
butter and breadcrumbs to gratiné
METHOD
- Bring the water and 120 ml of milk to a boil and add the rice; cook until the mixture begins to thicken slightly;
- peel and grate the carrots;
- add the grated carrots, 200 ml of milk, melted butter, eggs and seasonings to the rice;
- pour the mixture into a buttered baking dish; sprinkle with the bread crumbs and dot with butter. Bake in a preheated 180° C (350° F) oven until nicely browned on top, about 70 minutes.
WINE SUGGESTIONS
Zinfandel
Merlot
Sangiovese
CHEF'S NOTES
Gratins, dishes baked until they have a deliciously browned surface, are a special part of the Finnish Christmas meal. Moreover, they are extremely practical for the cook since they can be made ahead of time; in fact their flavour improves when they are reheated.
Tip: keeps well in a cool place for two to three days
