Carolans Caramel Streusel Coffee Cake, a recipe from the Worldwide Gourmet

Recipes>Carolans Caramel Streusel Coffee Cake

Carolans Caramel Streusel Coffee Cake Recipe

Recipe

Total time: 1hr to 2hr

Preheat oven to 180°C (350°F)
Preparation time: 15 minutes
Resting time: 20 minutes
Baking time: 40 minutes
Cooling time: 2 to 3 hours

Difficulty: Easy

Chef's Note

Always end the night on a sweet note says Sebastien Centner, director of Eatertainment Special Events, Toronto

Ingredients

Streusel

- 250 ml (1 cup) Brown Sugar

- 125 ml (1/2 cup) flour

- 2 tsp. cinnamon

- 85 ml (1/3 cup) butter

Cake

- 125 ml (1/2 cup) butter

- 250 ml (1 cup) sugar

- 3 eggs

- 1 tsp. vanilla

- 5 tsp. Carolan's Irish Cream

- 650 ml (2 1/2 cups) flour

- 1 tsp. baking powder

- 1 tsp. baking soda

- 1/2 tsp. salt

- 250 ml (1 cup) sour cream

- 500 ml (2 cups) Cranberrys

Cinnamon glaze

- 250 ml (1 cup) icing sugar

- 3 tbsp. Carolans Irish Cream

- 1 tsp. cinnamon

Method

Combine all the above ingredients for the glaze in a small bowl. Set aside.
To make the streusel, mix together brown sugar, flour, cinnamon and butter, blending until crumbly. Set aside.
To make the cake, cream butter with sugar in a large bowl until light and fluffy. Beat in eggs, one at a time and stir in vanilla and Carolans®.
In another bowl, mix flour, baking powder, baking soda and salt. Add to creamed mixture alternately with sour cream. Pour into greased tube pan. Cover with 1/2 streusel, place cranberries on top and then pour the rest of the streusel over the cranberries.
Bake in a preheated 350 °F (180 °C) for 55 minutes. Cool. Remove from tube pan.
Ice the cake with the glaze by dripping it back and forth over the top of the cake.

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