Carolans Caramel Streusel Coffee CakeTheWorldWideGourmet.com
Total time: 1hr to 2hr
Preheat oven to 180°C (350°F)
Preparation time: 15 minutes
Resting time: 20 minutes
Baking time: 40 minutes
Cooling time: 2 to 3 hours
Difficulty: Easy
Nutritional values
per 100 g
Energy:329.3 kcal
Proteins:5.6 g
Fats:11.3 g
Carbohydrate:51.9 g
Fibers:1.5 g
Sugar:25.4 g
Cholesterol:58.8 mg
Sodium:182.9 mg
Calcium:45.5 mg
SIMILAR RECIPES
Banana, Pineapple and Mango in Jelly
Sweet and Sour Strawberries with Sherry Vinegar
Warm Apple Confit with Pistachio Cream and Vanilla Ice Cream
Mirabelle Tarts with Olive Oil Ice Cream
Pineapple Ravioles with Wild Strawberries, Vanilla Syrup, Sorbet and Crispy Pineapple
VIDEOS OF RECIPES
scrambled eggs
egg omelet asparagus
egg sunny side up
Avocat - salade
mussels mariniere
mashed potato
salmon cooked on one side
Biscottis 1
Biscottis 2
chocolate chip cookies
Crème anglaise
coconut tempura shrimp
fig butter
Guacamole
pastry cream
potato and cheese pancake
red cabbage jam
chocolate sauce
salmon tartare with mustard
salmon carpaccio
scallop carpaccio
scallop ceviche
strawberries with butterscotch
french style apple pie
Tarte tatin
tempura shrimp
tempura vegetables sesame
tempura vegetables
beets salad
buttercream
Crepe - celestine
breakfast pancake
lemon butter
chocolate whipped cream mousse
plain meringue
farmer's soup
potato and leek soup
swiss meringue
truffles 1
truffles 2
classic dressing
egg yolk dressing
orange dressing
apple beggar's purse
bake pie shell
chocolate pie crust
banana cake
carrot cake
chocolate cake
chocolate genoise
Mayonnaise 3 variations
Mayonnaise
sponge roll
white sponge cake
duck confit leg
duck pan cooked breast
endive salad apples dressing
Foie gras - terrine
chicken stock
bercy sauce
Sauce bordelaise
quick spinach sauce
madeira shallot sauce
sauce port and mushroom
vermouth sauce
apple dressing
cheese parmesan tuiles
potato breakfast pancake
artichokes dressing
mussels curry
mussels honey lemon dressing
Muffin part 1
Muffin part 2
spaghetti squash
Wiener schnitzel
Strawberries with pepper
Duchess Potato
grand marnier sabayon
Omelet HMC
French Style Green Beans
Pilaf Rice
Shortbread Sugar Cookies
Bouquet garni
Chantilly cream
Fraises - coulis
Coating ganache
Cream cheese icing
Pan Pizza Dough
Pizza Dough Mixer
Pizza Dough Thin
Maitre Butter part 2
Maitre Butter part 1
Rack of lamb part 1
Rack of lamb part 2
Rack of lamb part 3
Rockefeller Oysters
Salmon tartare
Onion Soup
Stuffed eggs part 1
Stuffed eggs part 2
Trout amandine
Brushetta
Carrot soup 2
Carrot Soup 1
Apple pie
Cream of asparagus
Cream of mushrooms
Grilled steak
INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
250
ml
brown sugar
125
ml
flour
10
ml
cinnamon
85
ml
butter
**Cake
125
ml
butter
250
ml
sugar
3
eggs
5
ml
vanilla
25
ml
carolan's irish cream
650
ml
flour
5
ml
baking powder
5
ml
baking soda
2.5
ml
salt
250
ml
sour cream
500
ml
cranberrys
**Cinnamon glaze
250
ml
icing sugar
45
ml
carolans irish cream
5
ml
cinnamon
METHOD
- Combine all the above ingredients for the glaze in a small bowl. Set aside.
- To make the streusel, mix together brown sugar, flour, cinnamon and butter, blending until crumbly. Set aside.
- To make the cake, cream butter with sugar in a large bowl until light and fluffy. Beat in eggs, one at a time and stir in vanilla and Carolans®.
- In another bowl, mix flour, baking powder, baking soda and salt. Add to creamed mixture alternately with sour cream. Pour into greased tube pan. Cover with 1/2 streusel, place cranberries on top and then pour the rest of the streusel over the cranberries.
- Bake in a preheated 350 °F (180 °C) for 55 minutes. Cool. Remove from tube pan.
- Ice the cake with the glaze by dripping it back and forth over the top of the cake.
CHEF'S NOTES
Always end the night on a sweet note says Sebastien Centner, director of Eatertainment Special Events, Toronto
