The Worldwide Gourmet
 
 
 
 
 
 
Login Français
 
Carioca Sauce Recipe
 
Recipe
Photos
 
 
Flavors of Brazil
Total time: 1hr to 2hr
Preparation time: 10 minutes
Waiting time: 1 hour
Difficulty: Easy
Chef's Note
Traditionally served with the Brazilian meat and bean stew known as Feijoada Completa
Ingredients
Ingredients
- 2 tbsp. very hot Chilis (malagueta)
- 100 ml (6 tbsp.) white rum
- Juice of 1-2 lemons, or an equivalent amount of vinegar
- Chopped parsley
- Salt
Method
  1. take 2 tbsp. very hot chili peppers (Malagueta);
  2. place them in a bowl;
  3. add the white rum and vinegar or the juice of 1 or 2 lemons, depending on your taste and the size of the lemons;
  4. let macerate for at least 1 hour;
  5. crush everything into the liquid; finish seasoning with chopped parsley and salt. 
 
Similar recipes
Bolognese Sauce with Fresh Tomatoes
Basil Vinaigrette
Citrus Sauce, Vinaigrette and Marinade
Sesame sauce - Cho Kanjang
Search
 
Newsletter
 
RSS
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up