Camembert CroquettesTheWorldWideGourmet.com
Nutritional values
per 100 g
Energy:324.1 kcal
Proteins:9.6 g
Fats:24.2 g
Carbohydrate:17.4 g
Fibers:1 g
Sugar:2.3 g
Cholesterol:90 mg
Sodium:458.9 mg
Calcium:161 mg
SIMILAR RECIPES
Tomatoes Chinois
Shallot Quenelles with Chicken Liver Mousse
Cod Croquettes - Bolinhos de bacalhau
Tapenade
Tzatziki, cold cucumber and yogurt sauce
VIDEOS OF RECIPES
scrambled eggs
egg omelet asparagus
egg sunny side up
Avocat - salade
mussels mariniere
mashed potato
salmon cooked on one side
Biscottis 1
Biscottis 2
chocolate chip cookies
Crème anglaise
coconut tempura shrimp
fig butter
Guacamole
pastry cream
potato and cheese pancake
red cabbage jam
chocolate sauce
salmon tartare with mustard
salmon carpaccio
scallop carpaccio
scallop ceviche
strawberries with butterscotch
french style apple pie
Tarte tatin
tempura shrimp
tempura vegetables sesame
tempura vegetables
beets salad
buttercream
Crepe - celestine
breakfast pancake
lemon butter
chocolate whipped cream mousse
plain meringue
farmer's soup
potato and leek soup
swiss meringue
truffles 1
truffles 2
classic dressing
egg yolk dressing
orange dressing
apple beggar's purse
bake pie shell
chocolate pie crust
banana cake
carrot cake
chocolate cake
chocolate genoise
Mayonnaise 3 variations
Mayonnaise
sponge roll
white sponge cake
duck confit leg
duck pan cooked breast
endive salad apples dressing
Foie gras - terrine
chicken stock
bercy sauce
Sauce bordelaise
quick spinach sauce
madeira shallot sauce
sauce port and mushroom
vermouth sauce
apple dressing
cheese parmesan tuiles
potato breakfast pancake
artichokes dressing
mussels curry
mussels honey lemon dressing
Muffin part 1
Muffin part 2
spaghetti squash
Wiener schnitzel
Strawberries with pepper
Duchess Potato
grand marnier sabayon
Omelet HMC
French Style Green Beans
Pilaf Rice
Shortbread Sugar Cookies
Bouquet garni
Chantilly cream
Fraises - coulis
Coating ganache
Cream cheese icing
Pan Pizza Dough
Pizza Dough Mixer
Pizza Dough Thin
Maitre Butter part 2
Maitre Butter part 1
Rack of lamb part 1
Rack of lamb part 2
Rack of lamb part 3
Rockefeller Oysters
Salmon tartare
Onion Soup
Stuffed eggs part 1
Stuffed eggs part 2
Trout amandine
Brushetta
Carrot soup 2
Carrot Soup 1
Apple pie
Cream of asparagus
Cream of mushrooms
Grilled steak
INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
40
g
flour
40
g
cornstarch
150
ml
milk
1
egg
15
ml
oil
250
ml
breadcrumbs
salt and cayenne
oil
METHOD
- Make the béchamel sauce: melt the butter; when foamy, add the flour and cornstarch; let color slightly; remove the pan from the heat; whisk the roux while slowly adding the milk; return to the heat and continue whisking until thickened; season with salt and cayenne.
- remove the rind from the camembert; cut the cheese into strips; add to the béchamel and let melt for 5 minutes, stirring constantly;
- butter a baking sheet; pour the mixture on it and spread evenly; let cool;
- heat the frying oil in a pan;
- in a bowl, beat the egg with 1 tbsp. oil; pour the breadcrumbs in another plate;
- cut the cheese mixture into squares or sticks; dip each piece in egg, then breadcrumbs; repeat until all the cheese is breaded;
- fry the croquettes in hot oil for a few minutes; turn so that they brown on both sides; drain on paper towels; place on a serving platter, cover with a cloth to keep them hot and serve immediately.
WINE SUGGESTIONS
Pinot Noir
