California shortbread bars TheWorldWideGourmet.com
Nutritional values
per 100 g
per portion
Energy:508 kcal
Proteins:5.9 g
Fats:29.9 g
Carbohydrate:55.4 g
Fibers:3.6 g
Sugar:34.1 g
Cholesterol:44.9 mg
Sodium:127.3 mg
Calcium:61.3 mg
Energy:243 kcal
Proteins:2.8 g
Fats:14.3 g
Carbohydrate:26.5 g
Fibers:1.7 g
Sugar:16.3 g
Cholesterol:21.5 mg
Sodium:60.9 mg
Calcium:29.3 mg
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Traditional Biscotti with Anise and Lemon Zest
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VIDEOS OF RECIPES
scrambled eggs
egg omelet asparagus
egg sunny side up
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mussels mariniere
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salmon cooked on one side
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Biscottis 2
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tempura vegetables sesame
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beets salad
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farmer's soup
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swiss meringue
truffles 1
truffles 2
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Mayonnaise 3 variations
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duck confit leg
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endive salad apples dressing
Foie gras - terrine
chicken stock
bercy sauce
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vermouth sauce
apple dressing
cheese parmesan tuiles
potato breakfast pancake
artichokes dressing
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Muffin part 1
Muffin part 2
spaghetti squash
Wiener schnitzel
Strawberries with pepper
Duchess Potato
grand marnier sabayon
Omelet HMC
French Style Green Beans
Pilaf Rice
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Bouquet garni
Chantilly cream
Fraises - coulis
Coating ganache
Cream cheese icing
Pan Pizza Dough
Pizza Dough Mixer
Pizza Dough Thin
Maitre Butter part 2
Maitre Butter part 1
Rack of lamb part 1
Rack of lamb part 2
Rack of lamb part 3
Rockefeller Oysters
Salmon tartare
Onion Soup
Stuffed eggs part 1
Stuffed eggs part 2
Trout amandine
Brushetta
Carrot soup 2
Carrot Soup 1
Apple pie
Cream of asparagus
Cream of mushrooms
Grilled steak
INGREDIENTS
For 24 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
227
g
butter
250
g
flour
1
egg yolk
220
brown sugar
5
ml
vanilla extract
1
ml
almond extract
2
ml
grated orange peel
85
g
chopped natural almonds, toasted
360
g
semisweet dark chocolate chips
METHOD
- Cream butter with brown sugar until light and fluffy. Beat in egg yolk.
- Beat in vanilla extract, orange peel and almond extract.
- Stir in flour and half the almonds. Spread dough into well greased 23 x 33 cm (9 x 13 inches) baking pan.
- Bake at 180°C / 350ºF, 25 minutes, until golden brown. Remove from oven; sprinkle top evenly with chocolate chips.
- Return pan to oven for 30 seconds. Remove from oven and spread melted chocolate evenly over surface.
- Sprinkle with remaining almonds.
- Cool. Cut into bars to serve.
With the kind assistance of the Almond Board of California
CHEF'S NOTES
Layered with sweet chocolate and crunchy almonds, our twist on traditional shortbread is a scrumptious cookie and candy.
