Butter TartsTheWorldWideGourmet.com
Total time:
Preparation time: 30 minutes
Cooling time: 30 minutes
Baking time: 20 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:377.1 kcal
Proteins:5 g
Fats:22 g
Carbohydrate:48.5 g
Fibers:1.5 g
Sugar:23.5 g
Cholesterol:73.2 mg
Sodium:350.4 mg
Calcium:27 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
**Pastry
200
g
flour
2
x
2
ml
salt
30
ml
sugar
100
g
butter
1
egg
30
ml
milk or water
*Filling
1
egg
80
g
butter, melted
50
ml
water
175
g
brown sugar
0.600000023841858
ml
vanilla powder
75
g
raisins
50
g
walnuts, coarsely chopped
icing sugar
material required
1
cm cookie cutter
1
piece muffin tin
METHOD
Pastry
- Combine the flour, salt and sugar in a bowl, Work in the butter with your fingertips to form a crumbly mixture.
- Make a well in the center and add the egg and milk or water. Combine until smooth, without kneading.
- Form the pastry into a ball, wrap in plastic wrap and refrigerate for 30 minutes.
Filling
- Combine all the ingredients. Refrigerate for 10-20 minutes.
Assembly and baking
- Roll out the pastry on a floured board. Cut into 10 cm (4") circles and place them into the muffin tins. Stir the filling briefly and divide among the tart shells. Refrigerate again while the oven preheats.
- Bake for 10-20 minutes in the lower part of a 220° C (450° F) oven. Cool.
- Unmold the tarts and sprinkle with icing sugar.
