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Butter cookies with chocolate chunksTheWorldWideGourmet.com

Flavors of Belgium

Total time: 15 to 30 min

Preparation time: 10 minutes
Chilling time: 1 hour
Cooking time: 12 minutes

Difficulty: Easy

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Nutritional values

per 100 g

Energy:443.5 kcal

Proteins:6.5 g

Fats:24.5 g

Carbohydrate:51.1 g

Fibers:2.4 g

Sugar:27.5 g

Cholesterol:99.5 mg

Sodium:268.8 mg

Calcium:75.4 mg

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INGREDIENTS

Quantity

Weight/Volume

Unit

Ingredient

360

g

butter at room temperature

360

g

white sugar candy, sugar cane or white sugar

270

g

flour

200

g

oat flakes

4

g

salt

10

g

yeast powder

3

whole eggs

120

g

callebaut chocolate chunks

METHOD

  1. In a bowl, mix butter and sugar until fluffy.
  2. Add flour, oat flakes, salt and yeast powder.
  3. Add whole eggs lightly beaten.
  4. Finally, add chocolate chunks.
  5. Roll out in cylinders of 5 cm / 2" thick and wrap in a sheet of baking paper. Leave to rest in the fridge for 1 hour or more.
  6. Cut slices of 1 cm / 1/2" thick.
  7. Bake at 200°C / 400°F for 12 minutes.

CHEF'S NOTES

Recipe created by Axel Sachem - Callebaut Chocolate Ambassador Belgium



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