1. Pour the cake batter onto a baking sheet covered with buttered parchment; careful - since the cake is very thin, it will take only 5-10 minutes to bake;
2. while still hot, roll the cake up with the help of the parchment paper;
3. let cool before proceeding with the decoration.

Step 2 - Decoration

1. Arrange 4 chocolate cookies to form the feet;
2. place the cake on top;
3. stick in two lady finger biscuits to form the ears;
4. cover with white icing;
5. fill a piping bag with chocolate icing to make the tail, cover the feet and make the face;
6. take a red heart-shaped candy to make the nose or cut out a piece of red jujube.